Cajun Pork Chops and Colorful Succotash Make an Incredible One-Skillet Dinner
Cajun spice-crusted pork chops are served on a bed of succotash for an easy one-skillet dinner.
4 articles
Cajun spice-crusted pork chops are served on a bed of succotash for an easy one-skillet dinner.
Traditional doner kebab is made by slowly roasting layers of lamb, beef, or chicken on a large vertical rotisserie. Using ground meat and a clever technique delivers the same savory flavor in under an hour.
Fatty fish like salmon, are chock-full of heart-healthy unsaturated fats and omega-3 fatty acids. Here, we’re marinating cubes of salmon in a lemony dressing before grilling until slightly charred and flaky. Round out the meal with homemade Greek yogurt tzatziki and sautéed green beans.
Roast chicken thighs seasoned with a bright lemon-herb rub roast alongside apple wedges, delicata squash, and fennel seeds for an easy sheet-pan dinner.